Hello, I’m Vijay. I’ve just started using FactsScan — how exactly can it help me eat healthier?
I want to replace unhealthy snacks, but I’m not sure how the app fits in my daily routine.
Hi, I’m Aisha. What really happens if someone eats ultra-processed food every day?
I rely on packaged meals a lot. Is it that bad long-term?
I’m Rohit. What are hydrogenated oils and why do experts say to avoid them?
I see “partially hydrogenated oil” on many snack packs. Is it the same as trans fat?
Hi all, Sneha here. Why do food companies still use preservatives?
If preservatives are so controversial, can’t they make fresh food instead?
I’m Aditi. What exactly are emulsifiers and stabilizers?
My chocolate spread lists INS 322 and INS 471 — should I be worried?
Hey everyone, I’m Mohit. Are artificial sweeteners safe or not?
I use sugar-free drinks every day, but I keep hearing mixed opinions.
Hello, Geeta here. Why do some foods have such long ingredient lists?
I saw one biscuit packet with over 20 ingredients! Should that worry me?
Hi, I’m Mehul. Are E-numbers and additives the same thing?
Some snacks list E-numbers; others use chemical names. What’s the difference?
Hey, I’m Arjun. What are those INS codes on my chips packet?
I saw “INS 330” and “INS 211” but I have no idea what they mean.
I’m Ritu. Everyone talks about ultra-processed food, but what exactly is it?
How’s that different from just “processed”?
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