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13
14-04-2026
09:25 PM
Hello, I’m Vijay. I’ve just started using FactsScan — how exactly can it help me eat healthier?
I want to replace unhealthy snacks, but I’m not sure how the app fits in my daily routine.
Posted By:
Nutrition
2
272
18-11-2025
05:01 PM
Hi, I’m Aisha. What really happens if someone eats ultra-processed food every day?
I rely on packaged meals a lot. Is it that bad long-term?
Posted By:
Food Safety
1
199
18-11-2025
04:55 PM
I’m Rohit. What are hydrogenated oils and why do experts say to avoid them?
I see “partially hydrogenated oil” on many snack packs. Is it the same as trans fat?
Posted By:
Ingredient
2
221
18-11-2025
04:50 PM
Hi all, Sneha here. Why do food companies still use preservatives?
If preservatives are so controversial, can’t they make fresh food instead?
Posted By:
Preservatives
1
198
18-11-2025
04:48 PM
I’m Aditi. What exactly are emulsifiers and stabilizers?
My chocolate spread lists INS 322 and INS 471 — should I be worried?
Posted By:
Food Safety
1
215
18-11-2025
04:44 PM
Hey everyone, I’m Mohit. Are artificial sweeteners safe or not?
I use sugar-free drinks every day, but I keep hearing mixed opinions.
Posted By:
Ingredient
1
198
18-11-2025
04:22 PM
Hello, Geeta here. Why do some foods have such long ingredient lists?
I saw one biscuit packet with over 20 ingredients! Should that worry me?
Posted By:
Ingredient
1
206
18-11-2025
04:02 PM
Hi, I’m Mehul. Are E-numbers and additives the same thing?
Some snacks list E-numbers; others use chemical names. What’s the difference?
Posted By:
Ingredient
1
190
18-11-2025
03:49 PM
Hey, I’m Arjun. What are those INS codes on my chips packet?
I saw “INS 330” and “INS 211” but I have no idea what they mean.
Posted By:
Food Labels
1
218
18-11-2025
03:44 PM
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