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18-Nov-2025 13:52 PM

Hi, I’m Rahul. Why do manufacturers add so many chemicals to our food?

#additives

If fresh food is naturally safe, what’s the point of loading packaged foods with additives?

1 Replies

    • 18–Nov–2025

      Many additives are there for preservation, consistency, or taste — think of them as helpers that keep your chips crunchy or juice fresh longer. But excessive use lowers food quality. When you scan a product in FactsScan, it clearly shows which chemicals are necessary and which are just fillers.