FactsScan Community Sign Up Login Aditi Rao 18-Nov-2025 16:44 PM I’m Aditi. What exactly are emulsifiers and stabilizers? #Food Safety My chocolate spread lists INS 322 and INS 471 — should I be worried? 1 Replies Mohit Raina 18–Nov–2025 These ingredients help blend oil and water, or maintain creamy texture. Some are natural (like lecithin), others synthetic. FactsScan explains what each one does and highlights the safety level clearly. You must be logged in to reply to this topic. Login
